Edo: A culinary journey through Japan like none other

My interest in Japanese Cuisine was stirred after my first visit to Edo back in 2014.Nearly two years and a dozen visits later, I have come to one conclusion that Japanese Cuisine, in India, has seldom been as beautifully represented as it has been at Edo. We had the good fortune of Masterchef Kamlesh Joshi…

A vegetarian feast at Hanoi, Bangalore

My last visit to Hanoi was in its previous avatar at Phoenix Market City in Whitefield. I truly enjoyed the food but found it an insurmountable task to frequent the place thanks to the time it takes to ‘travel’ to that part of the City. When I saw the ‘opening soon’ banner at namma Koramangala…